Santarpios | Boston
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| Santarpios | Boston |
Pizza Place
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Santarpios
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Website
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Address
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111
Chelsea Street, East Boston, MA
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Date Ordered
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10/13/2010
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Where Consumed
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In
Restaurant
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Price
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$9.50
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Order Method
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In
Restaurant
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Service Method
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Server
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Delivery Time
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37
minutes
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Size (Inches)
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12
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Price Per Sq Inch
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$0.084
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Miro
Score
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Elizabeth
Score
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Average
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Look
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3.8
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3.0
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3.4
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Miro's Comments: Red, very red looking. But crispy.
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Elizabeth's Comments: Burnt, but cheesy
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Smell
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3.0
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3.0
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3.0
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Miro's Comments: It's not that it smells bad or fake, but for some reason the
smell transports me back to memories of Chuckie Cheese.
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Elizabeth's Comments: Neutral, not much going on
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Temp
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4.5
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4.5
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4.5
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Miro's Comments:
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Elizabeth's Comments: I think it sat out for a while before someone brought it too
us, not as hot as expected
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Cheese
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4.5
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4.0
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4.3
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Miro's Comments: The cheese has a toasted flavor to it that I rather like
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Elizabeth's Comments: Very nice coating
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Sauce
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3.5
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3.0
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3.3
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Miro's Comments: Watery and reminisent of tomato soup. Not bad per se, but
a very different style than I'm used to.
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Elizabeth's Comments: Reminds me of Spaghettios!
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Crust
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4.5
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3.8
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4.1
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Miro's Comments: The corn meal dusting underneath makes it especially
crunchy and crispy. Again, I think I like it, but it's a very different style
than what I'm used to.
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Elizabeth's Comments: Love the crunchy/chewy texture but there is just way to
much flour & cornmeal all over it
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Overall
Taste
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4.0
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3.5
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3.8
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Miro's Comments: A tough call. I think it's a well executed pizza in a
different style than I'm used to. I don't care for the unfamilar style, but I
can appreciate the good preparation.
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Elizabeth's Comments: I'm really sad about giving it a 3.25.
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Value
Score
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47.62
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41.67
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44.64
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Overall
Comments
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Miro's Comments: If I didn't know better I would think we were eating in
my old basement rec room. Don't get me wrong, that's a positive for this landmark
in East Boston.
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Elizabeth's Comments: I think this place was just too overhyped. I expected the best pizza of my life and
what I got instead was a decent pizza ruined by an over dusting of
flour.
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