Bertucci's | Cambridge
It's another special edition of the Pizza Blog. We were joined by Miro's dear college friends. Since they have picked up delightful spouses (who are willing to partake in our hi-jinx, yay!) and commenced the spawning process, for this edition, it was off to Bertucci's, where high chairs are in abundant supply. See if you an tell which parents wrote their reviews with the crayons they provided the kids.
Pizza Place |
Bertucci's | ||||||
Website | |||||||
Address |
Alewife
Station, Cambridge | ||||||
Date Ordered |
8/15/2011 | ||||||
Where Consumed |
Dine-in | ||||||
Price |
$17.50
| ||||||
Order Method |
Waiter | ||||||
Service Method |
Table
Service | ||||||
Delivery Time |
Unmarked
(about 20 minutes, but who keeps count when you have kiddos to play with?) | ||||||
Size (Inches) |
20 | ||||||
Price Per Sq Inch |
$0.06
| ||||||
| |||||||
|
Miro
Score |
Elizabeth
Score |
John's
Score |
Alicia's
Score |
Bobby's
Score |
Jocelyn's
Score |
Average |
Look |
4.0 |
3.0 |
4.0 |
3.0 |
3.0 |
3.5 |
3.4 |
Miro's Comments: It's a pretty looking pizza, but I miss cheese on my
pizza. Can you get a plain cheese pizza here? We got the Margherita
because it seems to the closest thing. | |||||||
Elizabeth's Comments: Pretty, but dry and no cheese | |||||||
John's Comments: Artisanal in a Mall of America way. | |||||||
Alicia's Comments: Looks kind of dry. | |||||||
Bobby's Comments: Basic non-specialty pizza look. | |||||||
Jocelyn's Comments: Fine | |||||||
Smell |
3.0 |
3.0 |
|
3.0 |
3.0 |
3.0 |
3.0 |
Miro's Comments: I smell basil and nothing but | |||||||
Elizabeth's Comments: Very yeasty and doughy, but not much else | |||||||
John's Comments: No distinctive smell | |||||||
Alicia's Comments: Slight basil smell. I would like more tomato. | |||||||
Bobby's Comments: It has a smell. Not much to add | |||||||
Jocelyn's Comments | |||||||
Temp |
2.0 |
3.0 |
4.5 |
2.0 |
3.0 |
3.0 |
2.9 |
Miro's Comments: | |||||||
Elizabeth's Comments: surprisingly cool for a restaurant | |||||||
John's Comments: Appropriate. | |||||||
Alicia's Comments: Not very hot. | |||||||
Bobby's Comments: Fine to slightly cool. | |||||||
Jocelyn's Comments: Warm, but not hot | |||||||
Cheese |
2.0 |
3.0 |
2.5 |
2.0 |
3.0 |
2.0 |
2.4 |
Miro's Comments: ah - the flavorless dollop! | |||||||
Elizabeth's Comments: Plops of mozz. Not much of it
and not very flavorful | |||||||
John's Comments: Too little | |||||||
Alicia's Comments: More please. | |||||||
Bobby's Comments: Cheese dollops are a bit too small, but tasty. | |||||||
Jocelyn's Comments: sparse | |||||||
Sauce |
1.0 |
4.0 |
2.0 |
3.5 |
3.0 |
4.0 |
2.9 |
Miro's Comments: What sauce? | |||||||
Elizabeth's Comments: Tomatoey and fresh, but only a
very thing layer. | |||||||
John's Comments: Too little | |||||||
Alicia's Comments: Taste is good, but I want more of it. | |||||||
Bobby's Comments: Slightly sweet … not too bad. | |||||||
Jocelyn's Comments: nice | |||||||
Crust |
3.0 |
2.5 |
4.0 |
4.0 |
2.0 |
3.5 |
3.2 |
Miro's Comments: For a pizza that's all crust, you'd hope for a slice of
fabulous … you'd be disappointed. | |||||||
Elizabeth's Comments: Soggy where sauce is, burnt in other spots. | |||||||
John's Comments: Flat, nice sophisticated | |||||||
Alicia's Comments: I love Bertucci's crust: thin
& crispy | |||||||
Bobby's Comments: As they say on the interwebs,
doughy pizza is doughy. | |||||||
Jocelyn's Comments: Fine,
could be a little crispier | |||||||
Overall
Taste |
2.00 |
3.0 |
4.0 |
3.0 |
3.0 |
3.5 |
3.1 |
Miro's Comments: I'm sad they didn't give me a ball of dough to play with! | |||||||
Elizabeth's Comments: Good and fresh, but too few ingredients even for a margherita | |||||||
John's Comments: I got nothing against Bertucci's | |||||||
Alicia's Comments: Not bad, but a little dry. | |||||||
Bobby's Comments: The solid utility infielder of pizzas. Never going to win
an award, but often needed in a pinch. | |||||||
Jocelyn's Comments: Will not reject it. | |||||||
Value Score |
35.9 |
53.9 |
71.8 |
53.9 |
53.9 |
62.8 |
55.4 |
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