Friday, August 19, 2011

Harvard House of Pizza | Cambridge

Harvard House of Pizza | Cambridge

Harvard House of Pizza

Website

Foodler

Address

1706 Massachusetts Avenue, Cambridge, MA

Date Ordered

7/29/2011

Where Consumed

Home

Price

$10.25

Order Method

Foodler

Service Method

Delivery

Delivery Time

46 minutes

Size (Inches)

15

Price Per Sq Inch

$0.058

Miro Score

Elizabeth Score

Average

Look

3.5

4.0

3.8

Miro's Comments: It has that overly round, stamped out of a machine thing going on, but the crust and cheese do look properly toasted.

Elizabeth's Comments: It looks sooo cheesy but worried about that fake, perfect-round look.

Smell

2.0

3.0

2.5

Miro's Comments: Okay. I think if my I dip my nose in the grease I'm just barely able to smell something.

Elizabeth's Comments: I can't really smell anything…

Temp

4.0

3.5

3.8

Miro's Comments: Impressively hot for the long delivery time

Elizabeth's Comments: Uneven heating, but mostly warm

Cheese

3.0

4.5

3.8

Miro's Comments: Nice thick layer, but Not much taste

Elizabeth's Comments: Tons of cheese with little crispy bits, but a tad too oily for perfect.

Sauce

4.0

3.5

3.8

Miro's Comments: I like this sauce. It tastes different, and I cant put my finger on why, but there's a good balance and it has flavor

Elizabeth's Comments: So little, I couldn't get a good taste, but, what I did get was rich, tomatoe-y, and herby. Just wish there was more!

Crust

2.0

3.5

2.8

Miro's Comments: Sub-par and flavorless. Plenty of chew, but no snap

Elizabeth's Comments: Chewy and crusty but not much flavor

Overall Taste

2.5

4.0

3.3

Miro's Comments: Lackluster flavor and consistency. If it were budget pizza I'd be more of a fan, but you can almost certainly do better.

Elizabeth's Comments: All put together, I think this pizza if pretty darn tasty - but it could use more sauce and less grease.

Value Score

43.10

68.96

56.03

Overall Comments

Miro's Comments: This has the best reviews on yelp? Really?

Elizabeth's Comments:

No comments:

Post a Comment